Best Farm-to-Table in NOCO
The Farmhouse at Jessup (Fort Collins)
A beloved farm-to-table destination set in a 19th-century farmhouse in Jessup Farm Artisan Village. They partner with local growers and producers (and even grow some produce on-site) to create seasonal, handcrafted dishes with a rustic yet creative flair — perfect for brunch, lunch, or dinner in a casual but thoughtful setting.
2. The Regional (Fort Collins)
A favorite in downtown Fort Collins that highlights locally sourced ingredients with seasonal American comfort cuisine. Known for its creative dishes such as salmon, pork chops, and meat sourced from Colorado producers, this spot balances hearty flavors with fresh local produce.
3. Ginger & Baker (Fort Collins)
This versatile space consists of a market, café, bakery, and restaurant that all emphasize fresh, locally sourced ingredients. While known for great brunch and locally baked goods, the farm-inspired dinner offerings are also farm-to-table in spirit thanks to seasonal produce and community partnerships.
4. Little on Mountain (Fort Collins)
A neighborhood favorite that focuses on farm-fresh, seasonal ingredients with a creative New American twist. The menu changes often based on what’s available from local farms, making it a go-to for elevated yet approachable farm-to-table dining.
5. Tasty Harmony (Fort Collins)
A plant-forward eatery known for garden-grown vegetables and fresh, sustainable dishes that appeal to vegans as well as omnivores. While not strictly a stereotypical farm-to-table restaurant, it emphasizes fresh, local ingredients and environmentally conscious dining.
6. Cafe Vino (Fort Collins)
Not exclusively defined as farm-to-table, but locally sourced and organic ingredients play a big role in this long-time Fort Collins favorite. Known for refined comfort dishes and a focus on quality, fresh components from local producers.
